Starters
Empanadas – $10
Crispy, golden empanadas stuffed with Choice of: Jerk chicken, beef, or cheese, Served with vibrant cilantro aioli.
Aroma Wings – $16
Our signature wings tossed in your choice of sauces: guava bbq, spicy pineapple (mild), passion fruit glaze, lemon pepper, or Aroma’s signiture spicy suace (hot).
Yuca or Plantain Baskets – $15
Crispy fried yuca or plantains cups filled with your choice of pulled pork, shrimp guisado, or chicken with cilantro aioli.
Fried Coconut Shrimp & Calamari – $17
A twist to a traditional ceviche, fried Coconut Shrimp & Calamari tossed in a pepper onion vinaigrette oil.
Yaroa Loaded Fries– $16
A Dominican street food classic: melted cheese, savory sauce, and your choice of beef or chicken over crispy fries.
Shrimp Ceviche– $15
Fresh shrimp marinated in bright citrus juices, tossed with crisp red onions, peppers and cilantro Finished with fresh lime.
Chorizo Flatbread – $16
A flavorful seasoned flatbread layered with chorizo, melted cheese, pickled onion, and hot honey. + Add Chicken +2
Sushi
La Tóxica Roll – $20
Fried coconut shrimp, cream cheese, and bacon, layered with sweet maduros and fresh salmon. Finished with a rich coconut sauce.
El Diablo Roll – $18
Fried roll loaded with creamy crab and salmon, blended with rich cream cheese. Layered with Maduro and sliced jalapeños then finished with spicy mayo sauce.
Ke Lo Ke Roll – $17
Fried Dominican salami and queso frito. layered with sweet maduros, finished with a delicate drizzle of spicy mayo sauce
La Chapi Roll– $20
Fried chicken, bacon, chicharrón, layered with sweet maduros and cream cheese. Finished with, sautéed bell peppers, and drizzled with spicy mayo sauce.
Sandwiches, Pastas, Tacos, & Salad
EL Chimi – $16
Fried coconut shrimp, cream cheese, and bacon, layered with sweet maduros and fresh salmon. Finished with a rich coconut sauce.
El Chimicubano – $18
Fried roll loaded with creamy crab and salmon, blended with rich cream cheese. Layered with Maduro and sliced jalapeños then finished with spicy mayo sauce.
El Taco de la Calle – $16
Crispy fried yuca or plantains cups filled with your choice of pulled pork, shrimp guisado, or chicken with cilantro aioli.
Calle 407 Cajún Pasta – $18
Fried Dominican salami and queso frito. layered with sweet maduros, finished with a delicate drizzle of spicy mayo sauce
La Callejera Taco– $18
A Dominican street food classic: melted cheese, savory sauce, and your choice of beef or chicken over crispy fries.
Aroma’s Alfredo Pasta– $17
Fried chicken, bacon, chicharrón, layered with sweet maduros and cream cheese. Finished with, sautéed bell peppers, and drizzled with spicy mayo sauce.
Entree
Sweet Plantain Dumplings– $22
Sweet plantain dumplings tossed in a rich, criolla sauce. Finished with your choice of grilled chicken, crispy chicharrón, or shrimp +4
Sear Salmon – $25
Perfectly seared salmon served with coconut rice, topped with bright pineapple salsa.
Aroma Salad– $15
A Dominican street food classic: melted cheese, savory sauce, and your choice of beef or chicken over crispy fries.
Mofongo – $26
A hearty mofongo topped with your choice of shrimp +4, grilled chicken, or crispy chicharrón, finished with salsa criolla or a creamy garlic sauce.
El Jefe Steak– $33
A premium grilled steak, seasoned with bold Dominican spices and finished with a chimichurri sauce. Served over roasted garlic yuca mash and green vegatable. Add Shrimp +4
La Bandera – $20
Your choice of rice, beans, and the Chef’s daily selection of savory protein, all crafted with Aroma’s Signature seasoning. Served with a fresh house salad or maduros
Chofan Dominicano – $26
Fried rice features with sautéed onions, peppers, green onions, cabbage, chicken, ham, pork, and chorizo, topped with sweet maduro bits. Finished with soy sauce and house spices. Add Shrimp +4
